Herb-Infused Oven-Roasted Asparagus is a vibrant and flavorful side dish that’s quick to prepare and perfect for highlighting the best of seasonal produce. The combination of fresh herbs and lemon zest elevates this simple vegetable into something truly special.
Asparagus is the star of the show, offering a tender yet crisp texture when roasted. The olive oil helps the herbs and seasoning adhere while adding a subtle richness. A touch of salt and black pepper enhances the natural flavors without overpowering. Lemon zest provides a fresh, citrusy note that brightens the dish. Fresh thyme leaves and rosemary are aromatic herbs that add depth and complexity. Finally, minced garlic adds a warm, savory element.
This herb-infused asparagus pairs wonderfully with grilled chicken or fish. It also complements a hearty pasta dish or can be served as a part of a larger vegetable platter. For a simple yet elegant meal, serve alongside a creamy risotto.
Start by preheating your oven to 400°F (200°C). This ensures it’s ready to go once you’ve prepped everything. Next, wash the asparagus thoroughly and trim off the woody ends — those are tough and not pleasant to eat. I usually just bend each stalk near the end, and it naturally breaks at the right spot.
In a large mixing bowl, combine the olive oil, salt, black pepper, lemon zest, thyme, rosemary, and minced garlic. This will be your flavorful coating. Add the asparagus to the bowl and toss everything together until the asparagus is well coated with the herb mixture. Use your hands — it’s the best way to ensure every piece is evenly covered.
Lay the asparagus out in a single layer on a baking sheet. This helps them roast evenly and get that perfect crispness. Pop them into your preheated oven and roast for about 10-12 minutes. You’ll know they’re done when they’re tender yet slightly crispy, with a bit of browning here and there. Remove from the oven and serve immediately while they’re still hot and delicious.
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