Herb-Infused No-Knead Bread

This delightful herb-infused no-knead bread is crispy on the outside and delectably soft on the inside, perfect for novice bakers and seasoned chefs alike.

Prep time: 5 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

3 cups all-purpose flour

1 1/2 cups warm water (110°F)

1 tsp salt

1/2 tsp active dry yeast

1 tbsp olive oil

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

1 tbsp chopped fresh basil

Instructions

1. In a large bowl, mix flour, salt, yeast, rosemary, thyme, and basil.

2. Add warm water and olive oil, stirring until a sticky dough forms.

3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.

4. Preheat oven to 450°F (232°C). Place a Dutch oven inside to heat for 30 minutes.

5. Punch down the dough, shape it into a ball, and place it on a floured surface.

6. Carefully remove the hot Dutch oven and place the dough inside.

7. Cover with lid and bake for 30 minutes.

8. Remove lid and bake for an additional 15 minutes, or until the crust is golden brown.

Storage

Store in a paper bag at room temperature for up to 3 days.

Reheating

Preheat oven to 350°F and warm for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.