Herb-Infused Mushroom Salisbury Steak

A modern twist on the classic Salisbury Steak, this Herb-Infused Mushroom Salisbury Steak recipe combines savory beef patties with a rich mushroom and herb sauce. Perfect for comfort food lovers, this dish is optimized for fall flavors and provides a hearty meal option for family dinners.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onion

2 cloves garlic, minced

1 egg

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

8 oz mushrooms, sliced

1 cup beef broth

1 tbsp fresh thyme leaves

1 tbsp fresh parsley, chopped

2 tbsp all-purpose flour

1/4 cup heavy cream

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined and form into four equal patties.

2. Heat olive oil in a large skillet over medium heat. Add beef patties and cook until browned on both sides, about 4 minutes per side. Remove from skillet and set aside.

3. In the same skillet, add mushrooms and cook until softened, about 5 minutes.

4. Stir in beef broth and fresh thyme. Bring to a simmer and reduce heat to low.

5. In a small bowl, mix flour with heavy cream until smooth. Gradually add to the skillet, stirring constantly until the sauce thickens.

6. Return the beef patties to the skillet, spoon the sauce over them, and simmer for an additional 10 minutes.

7. Garnish with fresh parsley before serving.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Reheat in a skillet over low heat until warmed through, adding a splash of beef broth if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.