Herb-Infused Mushroom Salisbury Steak

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 4
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Herb-Infused Mushroom Salisbury Steak brings together the comforting nostalgia of a classic dish with a modern twist. The infusion of fresh herbs and a rich mushroom sauce elevates this dish to a whole new level of flavor. It’s perfect for cozy family dinners or when you want to impress without the stress.

Ingredients for Herb-Infused Mushroom Salisbury Steak

The star of this dish is the ground beef, providing texture and a hearty base. The breadcrumbs help bind the patties together, while onion and garlic add depth and aroma. A whole egg gives additional structure to the patties. Worcestershire sauce brings a tangy umami note, complemented by salt and black pepper for seasoning.

To create the sauce, olive oil is used for sautéing, allowing the mushrooms to soak in flavor and release their juices. The beef broth forms the base of the sauce, enriched by fresh thyme for an herbaceous note. Parsley adds a fresh finish. All-purpose flour thickens the sauce, while heavy cream provides a luxurious, smooth texture.

Tips & Tricks

  • Use fresh herbs whenever possible for the best flavor impact.
  • Don’t rush the browning process for the patties; this step is key to a rich flavor.
  • If the sauce is too thick, add a splash more beef broth to reach your desired consistency.
  • For a deeper mushroom flavor, try using a mix of mushroom varieties.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes or buttered egg noodles, which soak up the delectable sauce. A side of roasted vegetables or a crisp green salad complements the richness of the Salisbury steak perfectly.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative and works well with the same seasoning.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Can I freeze the patties?
Yes, you can freeze the uncooked patties. Thaw them in the refrigerator before cooking as directed.

Herb-Infused Mushroom Salisbury Steak Recipe Walkthrough

Begin by mixing the ground beef with breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper in a large bowl. Use your hands to combine everything thoroughly. Shape this mixture into four patties, ensuring they are of equal size for even cooking.

Heat olive oil in a large skillet over medium heat. Add the patties, letting them brown for about 4 minutes on each side. This step is crucial for locking in flavor and juices. Once browned, set them aside on a plate.

In the same skillet, toss in the mushrooms. Let them cook until they are soft, about 5 minutes. They will release their moisture and deepen in color, which adds to the sauce's complexity.

Pour in the beef broth and sprinkle in the thyme. Bring this to a gentle simmer, then turn the heat down to low. Now, in a small bowl, whisk together the flour and heavy cream until smooth. Slowly stir this mixture into the skillet, allowing the sauce to thicken gradually.

Return the patties to the skillet, spooning the sauce over them. Let everything simmer together for another 10 minutes, letting the flavors meld beautifully. Before serving, garnish with parsley for a pop of color and fresh taste.

Why You'll Love This Recipe

  • Rich, savory flavors that satisfy and comfort.
  • Simple ingredients that deliver a gourmet experience.
  • Quick enough for a weeknight meal yet elegant enough for guests.
  • Uses fresh herbs for a burst of freshness in every bite.

Ingredients

1 1/2 lbs ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
8 oz mushrooms, sliced
1 cup beef broth
1 tbsp fresh thyme leaves
1 tbsp fresh parsley, chopped
2 tbsp all-purpose flour
1/4 cup heavy cream

Step-by-step Instructions

1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined and form into four equal patties.
2. Heat olive oil in a large skillet over medium heat. Add beef patties and cook until browned on both sides, about 4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add mushrooms and cook until softened, about 5 minutes.
4. Stir in beef broth and fresh thyme. Bring to a simmer and reduce heat to low.
5. In a small bowl, mix flour with heavy cream until smooth. Gradually add to the skillet, stirring constantly until the sauce thickens.
6. Return the beef patties to the skillet, spoon the sauce over them, and simmer for an additional 10 minutes.
7. Garnish with fresh parsley before serving.

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