Herb-Infused Lemon Garlic Chicken

Discover the vibrant flavors of our Herb-Infused Lemon Garlic Chicken, a succulent oven-baked dish perfect for busy weeknights or a relaxed gathering. Marinated in fresh herbs and tangy lemon, this easy recipe ensures a juicy and aromatic meal ready in under an hour.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

1/4 cup olive oil

1/4 cup freshly squeezed lemon juice

4 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon zest

Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, pepper, and lemon zest.

3. Add the chicken breasts to the bowl, ensuring each is well coated with the marinade. Let it sit for 15 minutes.

4. Place the marinated chicken breasts in a baking dish, pouring any remaining marinade over the top.

5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.

6. Garnish with freshly chopped parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until thoroughly heated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.