If you're looking to elevate your chicken game with minimal effort, this Herb-Infused Lemon Garlic Chicken is just the ticket. It's a simple, aromatic recipe that balances tangy lemon with the savory punch of garlic and herbs. Perfect for a weeknight dinner or a casual weekend gathering!
Chicken breasts are lean and easy to cook, making them a great canvas for flavors. The olive oil adds richness and helps the chicken stay moist. Freshly squeezed lemon juice and lemon zest bring a bright, zesty flavor that complements the savory herbs. The garlic provides a fragrant depth, while dried oregano and thyme contribute their earthy, aromatic qualities. A touch of salt and black pepper rounds everything out, and fresh parsley adds a pop of color and freshness at the end.
This dish pairs wonderfully with a simple green salad or roasted vegetables to keep things light. For a heartier meal, serve it alongside some creamy mashed potatoes or a fluffy rice pilaf. A crisp white wine, like Sauvignon Blanc, would complement the lemony flavors beautifully.
First, preheat your oven to 375°F (190°C). This ensures that when you're ready, the chicken goes into a hot oven for even cooking. While that's happening, grab a large mixing bowl. Whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, pepper, and lemon zest. This marinade is the star of the show, so make sure everything is well combined.
Next, add the chicken breasts to the bowl. You want each piece thoroughly coated in the marinade to soak up all those lovely flavors. Let it sit for about 15 minutes. This short marinating time is just enough for the chicken to absorb the flavors without making you wait too long.
Once marinated, place the chicken in a baking dish. Pour any leftover marinade over the top—nothing should go to waste here. Slide the dish into your preheated oven and bake for 25-30 minutes. You'll know it's done when the chicken is cooked through and the juices run clear.
Finally, garnish with freshly chopped parsley right before serving. This adds a fresh, vibrant touch that complements the dish beautifully.
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