Herb-Infused Lemon Chicken

A refreshing and zesty dish perfect for a light dinner or lunch, the Herb-Infused Lemon Chicken combines succulent chicken breasts with a burst of citrus and aromatic herbs, making it a delightful choice for health-conscious individuals.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2

Ingredients

2 boneless chicken breasts

1 lemon, zested and juiced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C).

2. In a small bowl, mix lemon zest, lemon juice, garlic, olive oil, thyme, oregano, salt, and pepper.

3. Place chicken breasts in a baking dish and pour mixture over them, ensuring they are well coated.

4. Bake for 25-30 minutes, or until chicken is cooked through and juices run clear.

5. Remove from oven and let rest for 5 minutes before slicing.

6. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F (175°C) for 10-12 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.