Herb-Infused Honey Glazed Pork Chops

Savor the rich, tender, and sweetly glazed Herb-Infused Honey Glazed Pork Chops, a delightful twist to the classic pork dish, perfect for any occasion.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 bone-in pork chops (about 1-inch thick)

1/4 cup honey

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

2 garlic cloves, minced

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil.

2. In a small bowl, mix honey, olive oil, rosemary, thyme, garlic, and apple cider vinegar to create the glaze.

3. Season the pork chops with salt and pepper on both sides.

4. Heat a large skillet over medium-high heat and sear the pork chops for 3 minutes on each side until golden brown.

5. Transfer the seared pork chops to the prepared baking sheet and brush with half of the honey glaze.

6. Bake in the oven for 10-12 minutes or until the internal temperature reaches 145°F (63°C).

7. Remove from oven, brush with the remaining glaze, and let rest for 5 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat until warmed through, or microwave in 30-second intervals at 50% power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.