Herb-Infused Honey Glazed Pork Chops are a flavorful and satisfying dish, perfect for elevating your weeknight dinners. With a combination of fresh herbs and a sweet honey glaze, these chops are both aromatic and juicy.
Pork chops: Bone-in chops provide more flavor and juiciness. The thickness ensures they remain tender.
Honey: Adds a natural sweetness that complements the savory herbs and pork.
Olive oil: Helps to create the glaze and adds a smooth, rich texture.
Rosemary and thyme: Fresh herbs that infuse the dish with aromatic flavors. They pair beautifully with pork.
Garlic: Provides a pungent depth that enhances the overall taste.
Apple cider vinegar: Balances the sweetness with a slight tang, ensuring the glaze isn't overly sweet.
Salt and pepper: Essential for seasoning, bringing out the natural flavors of the pork.
Pair these pork chops with creamy mashed potatoes or a fresh green salad for a complete meal. Roasted vegetables like carrots or Brussels sprouts also complement the flavors beautifully.
First, preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup. This little prep step saves time on the back end.
In a small bowl, whisk together the honey, olive oil, rosemary, thyme, garlic, and apple cider vinegar. This will be your flavorful glaze.
Generously season both sides of the pork chops with salt and pepper. A good seasoning at this stage ensures every bite is tasty.
Heat a large skillet over medium-high heat. Once hot, sear the pork chops for about 3 minutes on each side, until they're golden brown. This step locks in the juices and adds a beautiful crust.
Transfer the seared pork chops to your prepared baking sheet. Brush them with half of the honey glaze, which will start to seep into the meat as it bakes.
Place the chops in the oven and bake for 10-12 minutes, or until they reach an internal temperature of 145°F (63°C). This ensures they're perfectly cooked, juicy, and safe to eat.
Once done, take them out of the oven and brush with the remaining glaze. Let them rest for 5 minutes before serving. This resting period helps the juices redistribute, making each bite succulent.
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