Herb-Infused Grilled Chicken

Discover the timeless delight of Herb-Infused Grilled Chicken, a deliciously simple recipe that promises juicy and flavorful results every time. Perfect for summer BBQs, family dinners, or meal prep, this dish is a must-try for anyone looking to elevate their grilling game.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1/4 cup olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

2. Place chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to 2 hours.

3. Preheat your grill to medium-high heat.

4. Remove the chicken from the marinade and place on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.

5. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Storage

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.