Herb-Infused Cube Steak Delight

Discover the rich flavors of our Herb-Infused Cube Steak Delight, a quick and savory dish perfect for weeknight dinners. Tender cube steak is marinated in a blend of aromatic herbs and spices, seared to perfection, and served with a savory garlic and herb sauce. Ideal for steak lovers seeking a twist.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 lbs cube steak

1/4 cup olive oil

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

4 garlic cloves, minced

1 tsp salt

1/2 tsp black pepper

1 cup beef broth

2 tbsp butter

1 tbsp flour

1 tbsp lemon juice

Instructions

1. In a bowl, combine olive oil, rosemary, thyme, garlic, salt, and black pepper. Marinate cube steak in this mixture for at least 30 minutes.

2. Heat a skillet over medium-high heat. Sear the cube steak on both sides until browned and cooked through, about 4 minutes per side. Remove and set aside.

3. In the same skillet, reduce heat to medium, melt butter and whisk in flour to form a roux.

4. Gradually add beef broth, whisking continuously until thickened.

5. Stir in lemon juice and return the cube steak to the skillet, coating with the sauce.

6. Serve hot, garnished with additional rosemary if desired.

Storage

Store cooked cube steak in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.