Herb-Infused Cube Steak Delight

🕒 Prep: 30 min
🔥 Cook: 10 min
🍽 Serves: 4
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Welcome to a culinary adventure with our Herb-Infused Cube Steak Delight! This recipe transforms simple cube steak into a flavorful, aromatic dish that’s perfect for any dinner table. Let the fresh herbs and rich sauce elevate your meal to new heights.

Ingredients for Herb-Infused Cube Steak Delight

Cube steak is a budget-friendly cut that becomes tender and delicious when cooked properly. The olive oil forms the base of the marinade, helping to carry the flavors of the herbs into the meat. Fresh rosemary and thyme offer earthy, aromatic notes that pair beautifully with beef. Garlic adds a punch of savory depth, while the salt and black pepper season the steak perfectly. Beef broth is used to create a rich sauce, with the help of butter and flour for thickening. A splash of lemon juice brightens the dish, balancing the richness of the sauce.

Tips & Tricks

  • For a deeper flavor, marinate the steak overnight in the fridge.
  • Use a meat thermometer to ensure the steak reaches at least 145°F for safe consumption.
  • If the sauce is too thick, add a splash more beef broth to reach your desired consistency.
  • Letting the steak rest after searing helps retain its juices.

Serving Suggestions

This dish pairs wonderfully with creamy mashed potatoes or a simple wild rice pilaf. For a burst of color and freshness, serve alongside a crisp green salad or roasted seasonal vegetables.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use half the amount as dried herbs are more concentrated in flavor.
What can I use instead of beef broth?
Chicken broth or vegetable broth can also work, though they might slightly alter the flavor profile.
Is cube steak the same as minute steak?
Not exactly. While similar, minute steak is usually thinner and may require less cooking time.

Herb-Infused Cube Steak Delight Recipe Walkthrough

Start by preparing your marinade: in a bowl, mix together the olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper. This aromatic blend will infuse the cube steak with incredible flavor. Add the cube steak to the bowl, ensuring each piece is well-coated with the marinade. Let it sit for at least 30 minutes — this is a great time to prep any sides you plan to serve.

Once your steak is marinated, heat a skillet over medium-high heat. When it's hot, place the cube steaks in the skillet. You'll want to sear them for about 4 minutes per side, until they are beautifully browned and cooked through. Once done, remove the steak from the skillet and set it aside to rest.

In the same skillet, reduce the heat to medium and melt the butter. Whisk in the flour to form a roux — this will be the base of your sauce. Gradually add the beef broth, whisking continuously to avoid any lumps, until the sauce has thickened to your liking. Stir in the lemon juice, which will add a lovely brightness to the sauce.

Return the cube steak to the skillet, making sure each piece is generously coated with the sauce. Let them warm through for just a few minutes. Serve hot, with an optional garnish of fresh rosemary if you desire that extra touch of freshness.

Why You'll Love This Recipe

  • Quick and easy preparation — ready in under an hour.
  • Aromatic herbs infuse deep flavor into every bite.
  • Perfect for weeknight dinners or a cozy weekend meal.

Ingredients

2 lbs cube steak
1/4 cup olive oil
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
4 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1 cup beef broth
2 tbsp butter
1 tbsp flour
1 tbsp lemon juice

Step-by-step Instructions

1. In a bowl, combine olive oil, rosemary, thyme, garlic, salt, and black pepper. Marinate cube steak in this mixture for at least 30 minutes.
2. Heat a skillet over medium-high heat. Sear the cube steak on both sides until browned and cooked through, about 4 minutes per side. Remove and set aside.
3. In the same skillet, reduce heat to medium, melt butter and whisk in flour to form a roux.
4. Gradually add beef broth, whisking continuously until thickened.
5. Stir in lemon juice and return the cube steak to the skillet, coating with the sauce.
6. Serve hot, garnished with additional rosemary if desired.

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