Herb-Infused Crock Pot Turkey Breast with Citrus Glaze

Discover the deliciously tender Herb-Infused Crock Pot Turkey Breast finished with a zesty citrus glaze. Perfect for a healthy, gluten-free main dish that brings a burst of flavor to your meal. Ideal for holiday gatherings or a comforting weeknight dinner.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 8

Ingredients

1 whole turkey breast (approx. 4-5 lbs)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 cup chicken broth

1/2 cup fresh orange juice

1 tablespoon honey

1 tablespoon cornstarch

1 tablespoon water

Fresh parsley for garnish

Instructions

1. Pat turkey breast dry with paper towels and rub with olive oil.

2. Season the turkey breast with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

3. Place the turkey breast in the crock pot and pour chicken broth around it.

4. Cover and cook on low for 6-7 hours or until internal temperature reaches 165°F.

5. Mix orange juice, honey, cornstarch, and water in a small saucepan over medium heat until slightly thickened.

6. Brush the citrus glaze over the turkey breast and cook for an additional 30 minutes.

7. Let the turkey rest for 10 minutes before slicing. Garnish with fresh parsley if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat sliced turkey in the microwave or oven until heated through, ensuring it does not dry out.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.