This Herb-Infused Crock Pot Turkey Breast with Citrus Glaze is your ticket to a stress-free, flavorful dinner. It's perfect for those who want a juicy, aromatic turkey without spending all day in the kitchen. Simple, yet sophisticated enough to impress at any gathering.
Turkey breast is the star of this dish, offering lean protein that's perfect for slow cooking. Olive oil helps to keep the turkey moist and adds a rich flavor. A mix of salt, black pepper, garlic powder, and onion powder seasons the meat perfectly, while dried thyme and dried rosemary bring a fragrant herbal note. Chicken broth keeps the turkey juicy and serves as a base for the cooking process.
The orange juice in the glaze adds brightness and a slight tang, balanced by a hint of sweetness from honey. Cornstarch and water help thicken the glaze, creating a luscious coating. Finish with a sprinkle of fresh parsley for a touch of color and freshness.
This turkey pairs beautifully with roasted vegetables or a simple green salad for a balanced meal. For a more hearty option, serve it with mashed potatoes or a warm grain salad with quinoa or farro. A glass of crisp white wine complements the citrus glaze nicely.
Start by patting the turkey breast dry with paper towels. This step is crucial for getting a nice, even coating of olive oil and seasonings. Drizzle the turkey with olive oil, then sprinkle with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Make sure to rub everything in well so the flavors penetrate the meat.
Place the seasoned turkey breast into your crock pot. Pour chicken broth around it, being careful not to wash off the seasoning. Cover and set the crock pot to low. Let it cook for 6 to 7 hours — you'll know it's done when the internal temperature hits 165°F.
While the turkey is cooking, prepare the glaze. In a small saucepan, combine orange juice, honey, cornstarch, and water. Stir over medium heat until the mixture thickens slightly. Once the turkey is nearly done, brush the glaze over the top and let it cook for another 30 minutes. This allows the glaze to set nicely.
When the cooking time is up, let the turkey rest for about 10 minutes before slicing. This resting period helps the juices redistribute, keeping the meat tender and moist. Garnish with fresh parsley if you like, then serve.
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