Herb-Infused Crock Pot Chicken

Savor the simplicity of a slow-cooked meal with our Herb-Infused Crock Pot Chicken. This dish combines the rustic flavors of fresh herbs and tender chicken, optimized to attract food enthusiasts seeking easy and flavorful slow-cooker recipes.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 6

Ingredients

3 lbs chicken thighs

1 large onion, sliced

3 cloves garlic, minced

1 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1/2 tsp black pepper

1/4 cup chicken broth

1 lemon, sliced

2 cups baby carrots

2 cups baby potatoes, halved

Instructions

1. Prepare the ingredients by slicing the onion and lemon, mincing the garlic, and chopping the fresh herbs.

2. In a skillet over medium heat, add olive oil and sear the chicken thighs on both sides for about 3-4 minutes each until golden brown.

3. Transfer the seared chicken to the crock pot.

4. Add the sliced onion, minced garlic, fresh rosemary, thyme, salt, pepper, chicken broth, lemon slices, baby carrots, and baby potatoes to the crock pot.

5. Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked.

6. Serve warm with the vegetables and cooking juices.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or in a skillet over medium heat until warm throughout.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.