Herb-Infused Crock Pot Chicken

🕒 Prep: 15 min
🔥 Cook: 7 hours
🍽 Serves: 6
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Herb-Infused Crock Pot Chicken is a simple yet flavorful dish, perfect for busy days when you want a hearty meal without the hassle. This recipe blends succulent chicken thighs with fresh herbs, making it irresistibly aromatic and tender.

Ingredients for Herb-Infused Crock Pot Chicken

Chicken thighs are a great choice for slow cooking as they stay juicy and tender. Onion adds depth and sweetness. Garlic infuses the dish with a warm, hearty aroma. Olive oil is used for searing, adding a touch of richness. Fresh rosemary and thyme bring a fragrant herbal note. Salt and black pepper season the dish to perfection. Chicken broth keeps everything moist and enhances the flavor. Lemon slices provide a zesty brightness. Baby carrots and baby potatoes make it a complete meal with their natural sweetness and earthiness.

Tips & Tricks

  • If you prefer a richer flavor, try using bone-in chicken thighs.
  • Searing the chicken is optional but recommended for added depth of flavor.
  • Fresh herbs make a big difference, but if you’re in a pinch, dried can work.
  • You can add a splash of white wine for an extra layer of flavor.

Serving Suggestions

This dish pairs beautifully with a crisp green salad or some crusty bread to soak up the juices. For a more indulgent meal, consider serving it alongside creamy mashed potatoes.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, but keep in mind that breasts can dry out more easily in the crock pot. You might want to check them a little earlier.
Can I add other vegetables?
Absolutely! Feel free to toss in some mushrooms or bell peppers for added variety.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently on the stovetop or in the microwave.

Herb-Infused Crock Pot Chicken Recipe Walkthrough

Start by getting all your ingredients prepped. Slice the onion and lemon, mince the garlic, and chop up the fresh rosemary and thyme. This makes the whole process smoother.

Next, heat up a skillet over medium heat and add the olive oil. Sear the chicken thighs for about 3-4 minutes on each side until they’re golden brown. This step locks in the flavor and gives the chicken a nice color.

Once seared, transfer the chicken into your crock pot. It’s time to add in the rest of the ingredients: the sliced onion, minced garlic, fresh herbs, salt, pepper, chicken broth, lemon slices, baby carrots, and halved baby potatoes. Everything goes right in.

Now, cover the crock pot and set it to cook on low for 6-7 hours. This slow cooking method ensures your chicken becomes tender and the flavors meld beautifully. When it’s done, you’ll have a wonderfully aromatic and hearty meal ready to serve.

Why You'll Love This Recipe

  • Effortless cooking with impressive results — just set it and forget it.
  • Rich in flavor thanks to fresh herbs and a hint of lemon.
  • Perfectly balanced meal with protein, veggies, and potatoes cooked together.
  • Minimal cleanup since it's all done in one pot.

Ingredients

3 lbs chicken thighs
1 large onion, sliced
3 cloves garlic, minced
1 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 lemon, sliced
2 cups baby carrots
2 cups baby potatoes, halved

Step-by-step Instructions

1. Prepare the ingredients by slicing the onion and lemon, mincing the garlic, and chopping the fresh herbs.
2. In a skillet over medium heat, add olive oil and sear the chicken thighs on both sides for about 3-4 minutes each until golden brown.
3. Transfer the seared chicken to the crock pot.
4. Add the sliced onion, minced garlic, fresh rosemary, thyme, salt, pepper, chicken broth, lemon slices, baby carrots, and baby potatoes to the crock pot.
5. Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked.
6. Serve warm with the vegetables and cooking juices.

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