Herb-Infused Creamy Potato Soup
A delightful twist on the classic potato soup, this herb-infused creamy potato soup is perfect for cozy nights. Enjoy the comforting flavors of potatoes with a gourmet touch, sure to satisfy both traditionalists and food enthusiasts.
Prep time: 15 minutesCook time: 25 minutesServes: 6
Ingredients
4 lbs russet potatoes, peeled and diced
1 large onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
4 cups chicken broth
2 cups heavy cream
1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions are translucent.
2. Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
3. Using a handheld blender, purée the soup until smooth. Stir in heavy cream and shredded cheddar cheese, mixing until the cheese is melted.
4. Add fresh parsley, thyme, salt, and pepper, stirring well to combine.
5. Simmer for an additional 5 minutes to allow flavors to meld. Serve hot with a sprinkle of extra parsley.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the soup in a saucepan over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
