If you're seeking comfort in a bowl, this Herb-Infused Creamy Potato Soup is where you'll find it. Packed with flavor from fresh herbs and creamy goodness, it's the perfect dish for those chilly days when you need something warm and satisfying.
Russet potatoes are the stars here, providing a starchy base that blends into a creamy consistency. Onions and garlic add a savory depth, building the soup's flavor from the ground up. The olive oil helps to sauté and soften these aromatics, setting a flavorful foundation. Chicken broth adds richness and body, while heavy cream brings that luscious, velvety finish. Cheddar cheese introduces a sharp yet smooth note, perfectly complementing the subtlety of the potatoes. Fresh parsley and thyme give a herbaceous lift, and salt and black pepper round everything off with just the right seasoning.
This soup pairs beautifully with a slice of crusty bread or a simple side salad. For a heartier meal, serve it alongside a grilled cheese sandwich. The creamy soup and gooey sandwich combo is a classic for a reason!
Start by heating your olive oil in a large pot over medium heat. Once it's shimmering, add the onions and garlic. Stir them around until the onions are translucent and the garlic is fragrant, about 5 minutes. This step is crucial as it forms the flavor base of your soup.
Next, toss in the diced potatoes and pour in the chicken broth. Turn up the heat to bring it to a boil, then lower it to a simmer. Let it cook for about 20 minutes or until the potatoes are fork-tender. This step ensures that blending later will be a breeze.
Grab your handheld blender and purée the soup until it's smooth. If you don't have a handheld blender, a regular blender works too—just be cautious with the hot liquid. Stir in the heavy cream and shredded cheddar cheese. Keep stirring until the cheese melts and everything is well-incorporated.
Finally, mix in the fresh parsley, thyme, salt, and pepper. Let it simmer for another 5 minutes to allow the flavors to meld. Serve it hot, and don't forget a little extra parsley on top for a pop of freshness.
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