Herb-Infused Citrus Grilled Chicken

Discover the tantalizing taste of Herb-Infused Citrus Grilled Chicken, a delightful and easy-to-prepare dish that combines the fresh flavors of herbs and citrus with succulent grilled chicken. Perfect for a quick weeknight dinner or a laid-back weekend barbecue, this recipe is a must-try for those who love a burst of flavor in every bite.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1/4 cup olive oil

2 tbsp lemon juice

1 tbsp orange juice

2 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1/2 tsp black pepper

1 lemon, sliced

Instructions

1. In a bowl, whisk together olive oil, lemon juice, orange juice, garlic, rosemary, thyme, salt, and pepper.

2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 1 hour.

3. Preheat the grill to medium-high heat.

4. Remove chicken from marinade and grill for 6-7 minutes on each side, or until fully cooked through.

5. During the last few minutes of grilling, add lemon slices to the grill and cook until charred for garnish.

Storage

Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place chicken on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.