If you're looking for a way to transform simple chicken into something extraordinary, this Herb-Infused Citrus Grilled Chicken is your ticket. Infused with fresh herbs and zesty citrus, it offers a burst of flavor that’s perfect for any occasion.
Chicken breasts are the star of this dish, offering a lean protein base that soaks up the vibrant marinade. Olive oil adds richness and helps the marinade penetrate the meat. Lemon juice and orange juice provide a refreshing tang and natural sweetness, perfectly complementing the savory notes. Garlic, with its pungent flavor, works in harmony with the bright citrus. Fresh rosemary and thyme infuse the dish with earthy, aromatic warmth, while salt and black pepper enhance all the flavors. Finally, lemon slices for grilling add a smoky, charred garnish that ties everything together.
This dish pairs beautifully with a light, fresh salad or grilled vegetables. Consider serving with a side of quinoa or couscous to soak up any extra juices. For a more indulgent option, a creamy potato salad or buttery corn on the cob would be delightful.
Start by whisking together the marinade ingredients: olive oil, lemon juice, orange juice, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Make sure the mixture is well-combined to evenly coat the chicken.
Next, take your chicken breasts and place them in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and ensure the chicken is thoroughly coated. Refrigerate for at least one hour; this allows the flavors to really penetrate the meat.
When you’re ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off to avoid flare-ups. Place the chicken on the grill and cook for about 6-7 minutes on each side. You’ll know it’s done when the internal temperature reaches 165°F and the juices run clear.
During the last few minutes of grilling, add the lemon slices to the grill. Let them cook until they’re nicely charred. This will add a beautiful garnish and a touch of smoky lemon flavor to your dish.
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