Herb Infused Chicken Stuffed with Spinach and Feta

Delight in a luscious dish of tender chicken breasts filled with a flavorful blend of spinach and feta cheese, accented by aromatic herbs; a perfect meal for any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 large chicken breasts

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup sun-dried tomatoes, chopped

1 tsp garlic powder

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 tbsp lemon juice

Toothpicks, for securing

Instructions

1. Preheat oven to 375°F (190°C).

2. Use a sharp knife to make a pocket in each chicken breast, being careful not to cut all the way through.

3. Season each chicken breast with salt, pepper, and lemon juice.

4. In a bowl, combine spinach, feta cheese, sun-dried tomatoes, garlic powder, dill, and parsley.

5. Stuff each chicken breast with the spinach mixture and secure with toothpicks.

6. Heat olive oil in a skillet over medium heat, and sear each stuffed chicken breast for 3-4 minutes per side, until golden brown.

7. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, until cooked through.

8. Allow the chicken to rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.