Herb Infused Chicken Stuffed with Spinach and Feta

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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Welcome to a delicious twist on chicken that’s both hearty and fresh. Our Herb Infused Chicken Stuffed with Spinach and Feta combines savory cheese and vibrant herbs in a juicy chicken breast, perfect for a weeknight dinner or a special occasion. Let’s get cooking!

Ingredients for Herb Infused Chicken Stuffed with Spinach and Feta

Chicken breasts serve as the hearty base for this dish and are perfect for stuffing due to their size and versatility. Olive oil is used for both flavor and to help sear the chicken to a golden brown. A touch of salt and black pepper enhances the natural flavors.

Spinach adds a nutritious, earthy note to the stuffing, while feta cheese brings a creamy, tangy contrast. Sun-dried tomatoes offer a sweet and savory depth, and garlic powder adds a subtle warmth. Fresh dill and parsley infuse the dish with bright, herbaceous notes, and a splash of lemon juice ties all the flavors together.

Tips & Tricks

  • Use a sharp knife to easily create clean pockets in the chicken breasts.
  • Pat the chicken dry before searing to achieve a better crust.
  • Allowing the chicken to rest after baking ensures juicier meat.

Serving Suggestions

This dish pairs wonderfully with a light, crisp salad or roasted vegetables. Consider serving it alongside some lemony couscous or a creamy risotto to complement the flavors of the stuffing.

Frequently Asked Questions

Can I use boneless chicken thighs instead of breasts?
Yes, but cooking times may vary. Ensure they are cooked through before serving.
What if I don’t have fresh herbs?
Dried herbs can be substituted. Use about one-third the amount of fresh herbs.

Herb Infused Chicken Stuffed with Spinach and Feta Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This ensures that once you're ready to bake, the oven is at the perfect temperature. Then, using a sharp knife, carefully slice into each chicken breast to create a pocket. Be gentle here; the goal is to create space for the stuffing without cutting all the way through.

Season both sides of the chicken breasts with salt, pepper, and a squeeze of lemon juice. This simple seasoning sets the stage for the flavors of the stuffing to shine. In a mixing bowl, combine the chopped spinach, crumbled feta, sun-dried tomatoes, garlic powder, dill, and parsley. This vibrant mixture is the heart of our dish.

Stuff each chicken breast with the spinach mixture, packing it in without overstuffing, and secure the opening with toothpicks to keep everything in place. Heat the olive oil in a skillet over medium heat. Once hot, gently place the stuffed chicken breasts in the skillet. Sear each side for about 3-4 minutes until they develop a nice golden crust, then transfer them to a baking dish.

Bake the chicken in the preheated oven for 20-25 minutes. This gives the chicken time to cook through and allows the flavors to meld beautifully. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring each bite is tender and juicy.

Why You'll Love This Recipe

  • Quick prep time makes it ideal for busy nights.
  • Herbs bring a burst of flavor without overwhelming the palate.
  • Combines creamy, tangy feta with earthy spinach for a balanced filling.
  • Perfect for impressing guests with minimal effort.

Ingredients

4 large chicken breasts
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped
1 tsp garlic powder
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Toothpicks, for securing

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. Use a sharp knife to make a pocket in each chicken breast, being careful not to cut all the way through.
3. Season each chicken breast with salt, pepper, and lemon juice.
4. In a bowl, combine spinach, feta cheese, sun-dried tomatoes, garlic powder, dill, and parsley.
5. Stuff each chicken breast with the spinach mixture and secure with toothpicks.
6. Heat olive oil in a skillet over medium heat, and sear each stuffed chicken breast for 3-4 minutes per side, until golden brown.
7. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, until cooked through.
8. Allow the chicken to rest for 5 minutes before serving.

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