Herb-Infused Chicken Sausage Rolls

Delight in these herb-infused chicken sausage rolls, a unique twist on the classic, perfect for appetizer spreads, with savory flavors and golden, flaky pastry.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped fresh chives

1 clove garlic, minced

1/2 teaspoon ground sage

1/2 teaspoon thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

1 egg, beaten

1 package (17.3 oz) puff pastry, thawed

1 tablespoon Dijon mustard

1 tablespoon milk (for brushing)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground chicken, breadcrumbs, parsley, chives, garlic, sage, thyme, salt, and pepper. Mix thoroughly.

3. Roll out the puff pastry on a floured surface, spreading Dijon mustard evenly over the entire sheet.

4. Place the chicken mixture along one edge of the pastry, then roll tightly to encase the filling.

5. Cut the roll into 2-inch segments and place them seam-side down on the prepared baking sheet.

6. Brush the tops with beaten egg mixed with milk for a glossy finish.

7. Bake in the preheated oven for 25 minutes, or until the pastry is golden brown and the filling is cooked through.

8. Allow to cool slightly before serving warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-infused-chicken-sausage-rolls

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.