If you're looking for a snack that’s both hearty and elegant, these Herb-Infused Chicken Sausage Rolls are just the ticket. With a crispy puff pastry hugging a flavorful herbed chicken filling, they’re perfect for any gathering or a cozy night in.
Ground chicken serves as the light yet flavorful base for our filling. Breadcrumbs help bind the mixture together, ensuring a hearty texture. Fresh herbs like parsley and chives bring a bright, aromatic depth. A touch of garlic adds a subtle warmth, while sage and thyme offer earthy notes. Season simply with salt and black pepper. The egg helps everything hold together and gives a nice gloss to the pastry when brushed on top. Puff pastry wraps it all in a buttery embrace, with Dijon mustard providing a slight tangy kick.
These sausage rolls pair wonderfully with a zesty green salad or a creamy coleslaw. For dipping, consider a honey mustard sauce or a spicy aioli to complement the herbed flavors perfectly.
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures an even bake and makes cleanup a breeze. In a large mixing bowl, combine the ground chicken with breadcrumbs, parsley, chives, garlic, sage, thyme, salt, and pepper. Mix it well so that every bite is seasoned perfectly.
Roll out the thawed puff pastry on a lightly floured surface to prevent sticking. Spread a thin layer of Dijon mustard across the pastry. This will add a tangy flavor that complements the chicken filling beautifully. Position the chicken mixture along one edge of the pastry. Roll it up tightly to enclose the filling, ensuring the edges seal well.
Once rolled, cut the pastry into 2-inch segments. Place them seam-side down on the prepared baking sheet. This keeps the rolls intact during baking. Brush the tops with a mixture of beaten egg and milk for that golden finish.
Bake in the preheated oven for about 25 minutes, or until the pastry turns golden brown and the filling cooks through. Let them cool slightly before diving in.
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