Herb-Infused Chicken Casserole

Discover the fresh flavors of our Herb-Infused Chicken Casserole, a quick and easy dish perfect for bringing the family together. Packed with protein, this dish is a delightful twist on the classic chicken casserole with a fragrant herb mix that elevates its taste. Ideal for weeknight dinners, this one-pot meal will leave everyone satisfied and eager for seconds.
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 lbs boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 cups baby potatoes, halved
1 cup cherry tomatoes, halved
1 cup low-sodium chicken broth
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp all-purpose flour
2 cloves garlic, minced
1 medium onion, diced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
3. Season chicken breasts with salt, pepper, rosemary, and thyme. Place them in the skillet, searing on each side for 3 minutes.
4. Remove chicken from the skillet and set aside. In the same skillet, add baby potatoes and cherry tomatoes, cook for 5 minutes.
5. Stir in all-purpose flour, ensuring it coats the vegetables evenly.
6. Gradually add chicken broth and heavy cream, stirring continuously until the mixture is smooth and begins to thicken.
7. Return the chicken to the skillet and top with mozzarella and Parmesan cheese.
8. Transfer the skillet to the preheated oven and bake for 25 minutes or until the chicken is cooked through and the cheese is golden brown.
9. Let it rest for 5 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 350°F (175°C) and bake for 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.