Herb Infused Cheesy Potatoes

Discover the rich, creamy flavors of Herb Infused Cheesy Potatoes, a comforting side dish featuring layers of tender potatoes and a blend of fresh herbs and melted cheeses. Perfect for family gatherings and holiday feasts, this dish is a must-try for cheese lovers.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

4 lbs russet potatoes

2 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

1 cup heavy cream

1/2 cup unsalted butter

1/4 cup chopped fresh chives

1/4 cup chopped fresh parsley

2 tsp garlic powder

1 tsp onion powder

1/2 tsp ground black pepper

1 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C).

2. Peel the potatoes and slice them into 1/4-inch thick rounds.

3. In a saucepan, melt the butter over medium heat and stir in the heavy cream, garlic powder, onion powder, salt, and black pepper.

4. Arrange a layer of potato slices on the bottom of a greased 9x13 inch baking dish.

5. Pour a third of the cream mixture over the potatoes and sprinkle with a mix of cheddar and Parmesan cheese.

6. Repeat layers until all ingredients are used, finishing with a cheese layer on top.

7. Cover with aluminum foil and bake in the preheated oven for 45 minutes.

8. Remove foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

9. Once done, garnish with chopped chives and parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 20 minutes or until warmed through, or microwave individual portions for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.