Herb Infused Cheesy Potatoes

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 8
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Herb Infused Cheesy Potatoes are the ultimate comfort food, blending creamy textures with a hint of fresh herbs. Perfect for family gatherings or a cozy night in, this dish promises to be a crowd-pleaser with its rich flavors and inviting aroma.

Ingredients for Herb Infused Cheesy Potatoes

The star of the dish is, of course, the potatoes. Russet potatoes are ideal because they hold their shape well and absorb flavors beautifully. The combination of sharp cheddar cheese and Parmesan cheese provides a rich, savory depth that pairs perfectly with the creaminess of the dish. Heavy cream and unsalted butter add that luscious, indulgent texture. Fresh herbs like chives and parsley bring a burst of freshness, while garlic powder and onion powder add subtle layers of flavor. Finally, a dash of black pepper and salt ties everything together.

Tips & Tricks

  • Use a mandoline slicer for even potato slices and quicker prep.
  • Substitute half-and-half if you prefer a lighter version without heavy cream.
  • Let the baked dish sit for a few minutes before serving to allow the sauce to thicken.

Serving Suggestions

These herb infused cheesy potatoes pair beautifully with a side of roasted chicken or a fresh, crisp salad. For a heartier meal, serve alongside grilled steak or a pork roast.

Frequently Asked Questions

Can I use a different type of potato?
Yes, Yukon Gold potatoes can also work well due to their creamy texture.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.

Herb Infused Cheesy Potatoes Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). This gives you time to prepare the rest while creating a cozy warmth in your kitchen. Next, peel your russet potatoes and slice them into 1/4-inch thick rounds. This thickness ensures they cook evenly and soak up the creamy sauce.

In a medium saucepan, melt the butter over medium heat. Once it's melted, stir in the heavy cream, garlic powder, onion powder, salt, and black pepper. Stir until everything is well combined and the spices are evenly distributed.

Now, take your greased 9x13 inch baking dish and arrange a layer of potato slices on the bottom. Pour about a third of the creamy mixture over these potatoes, ensuring they're well coated. Sprinkle a mix of cheddar and Parmesan cheese over the top. Repeat these layers until you've used up all your ingredients, finishing with a generous layer of cheese on top.

Cover the dish with aluminum foil and bake in your preheated oven for about 45 minutes. This allows the potatoes to become tender and absorb all those wonderful flavors. After 45 minutes, remove the foil and let the dish bake for another 15 minutes. This gives you that golden, bubbly top that's so irresistible.

Once out of the oven, garnish with freshly chopped chives and parsley for a pop of color and freshness. Serve hot and enjoy!

Why You'll Love This Recipe

  • Simple preparation that delivers complex flavors.
  • A crowd-pleaser, ideal for gatherings and potlucks.
  • Uses everyday ingredients to create something special.
  • Perfect balance of creamy, cheesy, and herby notes.

Ingredients

4 lbs russet potatoes
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
2 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1 tsp salt

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel the potatoes and slice them into 1/4-inch thick rounds.
3. In a saucepan, melt the butter over medium heat and stir in the heavy cream, garlic powder, onion powder, salt, and black pepper.
4. Arrange a layer of potato slices on the bottom of a greased 9x13 inch baking dish.
5. Pour a third of the cream mixture over the potatoes and sprinkle with a mix of cheddar and Parmesan cheese.
6. Repeat layers until all ingredients are used, finishing with a cheese layer on top.
7. Cover with aluminum foil and bake in the preheated oven for 45 minutes.
8. Remove foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
9. Once done, garnish with chopped chives and parsley before serving.

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