Herb-infused Cheesy Garlic Bread

A unique twist on classic garlic bread, this herb-infused cheesy version is perfect for any occasion. This recipe blends fresh herbs, creamy cheeses, and aromatic garlic for an unforgettable side dish. Perfect for Italian meals or as a standalone snack.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

1 loaf of French bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

1/4 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).

2. Slice the French bread loaf in half lengthwise.

3. In a bowl, mix together softened butter, minced garlic, parsley, thyme, rosemary, sea salt, and black pepper until well combined.

4. Spread the garlic herb butter evenly over both halves of the bread.

5. Sprinkle the grated Parmesan cheese followed by mozzarella cheese over the buttered bread evenly.

6. Place the bread halves on a baking sheet and bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown.

7. Let the bread cool slightly before slicing and serving.

Storage

Store any leftover garlic bread in an airtight container or wrap it in aluminum foil and keep it in the refrigerator for up to 3 days.

Reheating

To reheat, place the garlic bread in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through and the cheese is melted.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.