Herb-infused Cheesy Garlic Bread is the quintessential side dish that adds a punch of flavor to any meal. With aromatic herbs and gooey cheese, it’s more than just a side—it's a conversation starter.
French bread serves as the perfect vessel for all the flavorful toppings, offering a crispy exterior and a soft interior. Unsalted butter is used to control the saltiness, ensuring the herbs and cheese shine through. Garlic, minced to perfection, infuses the butter with a robust flavor. Fresh herbs like parsley, thyme, and rosemary elevate the bread with earthy, aromatic notes. Parmesan cheese adds a sharp, nutty edge, while mozzarella cheese provides that irresistible, gooey texture. Sea salt and black pepper tie all the flavors together.
This bread pairs beautifully with hearty soups like tomato bisque or creamy pastas. It also makes a great base for open-faced sandwiches — just add your favorite toppings!
First, get your oven preheating to 375°F (190°C) so it's ready to go when you are. Take your loaf of French bread and slice it in half lengthwise. This gives you two nice, wide surfaces to work with. Now, in a bowl, combine the softened butter with minced garlic, parsley, thyme, rosemary, sea salt, and black pepper. You want a smooth, well-mixed spread that brings out all those wonderful aromas.
Once your butter mixture is ready, spread it generously over both halves of the bread. Make sure to cover every nook and cranny! After that, sprinkle the grated Parmesan cheese evenly, followed by a layer of shredded mozzarella. This layering ensures that every bite is cheesy and delicious.
Lay your bread halves on a baking sheet and slide them into your preheated oven. Bake for about 12-15 minutes. You’re looking for the cheese to be bubbly and just turning a golden brown. Once done, let the bread cool for a few minutes before slicing it up and serving.
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