Herb Infused Cheddar Biscuits

These Herb Infused Cheddar Biscuits are a savory twist on the classic biscuit, perfect for those who love rich flavors and a touch of herbaceous zest. With a blend of sharp cheddar and aromatic herbs, these biscuits are ideal for breakfast, brunch, or as a delightful side to any meal. Enjoy the luscious taste and flaky texture that is sure to impress your family and guests. Perfect for autumn gatherings when herbs are at their best.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup cold unsalted butter (cut into small pieces)

1 cup shredded sharp cheddar cheese

2 tbsp chopped fresh parsley

1 tbsp chopped fresh chives

3/4 cup buttermilk

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Stir in shredded cheddar, parsley, and chives until well distributed.

5. Make a well in the center and pour in the buttermilk, mixing gently until just combined.

6. Turn the dough out onto a lightly floured surface and knead lightly, then pat into a 1-inch thick rectangle.

7. Cut out biscuits using a 2-inch round cutter and place onto the prepared baking sheet.

8. Bake for 12-15 minutes, or until golden brown.

9. Serve warm and enjoy the herbaceous and cheesy goodness.

Storage

Store biscuits in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, wrap biscuits in foil and warm in a 350°F (175°C) oven for 5-7 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-infused-cheddar-biscuits

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.