Herb Infused Cheddar Biscuits

Name: Herb Infused Cheddar Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup cold unsalted butter (cut into small pieces); 1 cup shredded sharp cheddar cheese; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh chives; 3/4 cup buttermilk

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 8

★★★★★

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Herb Infused Cheddar Biscuits are not your average biscuits. They are delightfully cheesy, with a fragrant hit of fresh herbs that make them stand out. Perfect for any brunch or as a savory snack, these biscuits are a must-try for cheese lovers.

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Ingredients for Herb Infused Cheddar Biscuits

All-purpose flour forms the base of the biscuits, providing structure and a soft crumb. Baking powder and baking soda give the biscuits their lift and fluffiness, ensuring they rise beautifully. A pinch of salt enhances all the flavors. The star of the show, cold unsalted butter, creates flaky layers and a rich taste. Shredded sharp cheddar cheese adds a bold, cheesy punch, while fresh parsley and chives infuse the dough with their aromatic freshness. Finally, buttermilk binds everything together, adding a slight tang and tender crumb.

Tips & Tricks

Use cold butter straight from the fridge; it creates steam pockets for flakier biscuits.
Don't twist the biscuit cutter—press straight down to ensure an even rise.
If you don't have buttermilk, mix regular milk with a tablespoon of lemon juice or vinegar as a substitute.

Serving Suggestions

These biscuits pair wonderfully with a bowl of creamy tomato soup or alongside a hearty stew. For a breakfast option, serve them with scrambled eggs and crispy bacon. They’re also excellent as a base for a savory biscuit sandwich.

Frequently Asked Questions

Can I use dried herbs instead of fresh?: Yes, but reduce the amount by half as dried herbs are more concentrated.
Can I freeze the dough?: Absolutely! Freeze the cut biscuits on a tray, then store them in a bag. Bake from frozen, adding a few extra minutes to the baking time.

Herb Infused Cheddar Biscuits Recipe Walkthrough

First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures your leavening agents are evenly distributed.

Next, add the cold butter. Use a pastry cutter or a fork to cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating flaky layers.

Stir in the shredded cheddar cheese, parsley, and chives until they’re well dispersed throughout the mixture. Make sure every bite will have a bit of that savory flavor.

Create a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until just combined. Overmixing can make the biscuits tough, so stir until the dough just comes together.

Turn the dough out onto a lightly floured surface and knead it lightly a few times to bring it together. Then, pat the dough into a 1-inch thick rectangle. Use a 2-inch round cutter to cut out the biscuits and place them onto your prepared baking sheet.

Bake the biscuits for 12-15 minutes, or until they are golden brown on top. Let them cool slightly before serving. Enjoy the warm, cheesy, herby goodness!

Why You'll Love This Recipe

Perfect balance of sharp cheddar and fresh herbs.
Quick and easy to prepare, even for beginners.
Rich, buttery texture with a golden crisp exterior.
Ideal for making ahead and freezing for later.

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup cold unsalted butter (cut into small pieces)

1 cup shredded sharp cheddar cheese

2 tbsp chopped fresh parsley

1 tbsp chopped fresh chives

3/4 cup buttermilk

Step-by-step Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Stir in shredded cheddar, parsley, and chives until well distributed.

5. Make a well in the center and pour in the buttermilk, mixing gently until just combined.

6. Turn the dough out onto a lightly floured surface and knead lightly, then pat into a 1-inch thick rectangle.

7. Cut out biscuits using a 2-inch round cutter and place onto the prepared baking sheet.