Herb-Infused Bratwurst Sausage

Discover a unique twist on traditional bratwurst with our Herb-Infused Bratwurst Sausage recipe. Packed with aromatic herbs and spices, this dish offers a flavor explosion that will captivate any meat lover. Perfect for grilling enthusiasts and those seeking a German-inspired culinary experience.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 lbs ground pork

1/2 lb ground veal

2 tsp kosher salt

1 tsp ground black pepper

1 tbsp finely chopped fresh parsley

1 tbsp finely chopped fresh thyme

1 tbsp finely chopped fresh rosemary

1 tsp garlic powder

1/2 tsp ground coriander

1/2 cup cold water

Sausage casings

Instructions

1. In a large bowl, combine ground pork and veal.

2. Add kosher salt, black pepper, parsley, thyme, rosemary, garlic powder, and coriander to the meat mixture.

3. Gradually mix in cold water until evenly distributed.

4. Stuff the mixture into sausage casings, twisting every 6 inches to create links.

5. Preheat a grill to medium heat.

6. Grill sausages for 15-20 minutes, turning occasionally, until cooked through and browned.

7. Serve hot with your choice of sides.

Storage

Store uncooked sausages in an airtight container in the refrigerator for up to 2 days or freeze for up to 2 months.

Reheating

Reheat grilled sausages on medium heat for 5-7 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.