If you're looking for a recipe that brings the heart of traditional German cuisine to your backyard, then this Herb-Infused Bratwurst Sausage is just the ticket. With a blend of fresh herbs and spices, these brats are anything but ordinary. Perfect for grilling season, they offer a flavorful twist on a classic favorite.
Ground pork is the main ingredient, providing the rich, savory base for our sausage. Ground veal adds a tender texture and subtle flavor, balancing the pork. Kosher salt enhances all the natural flavors, while ground black pepper adds a gentle heat. Fresh herbs like parsley, thyme, and rosemary bring an aromatic depth. Garlic powder and ground coriander give this sausage a warm, subtle spice. Finally, cold water helps distribute the spices evenly throughout the mixture, ensuring every bite is packed with flavor.
These brats are fantastic served on a crusty roll with sautéed onions and peppers. Consider pairing them with a tangy mustard or a homemade sauerkraut for an authentic touch. For sides, grilled corn or a fresh potato salad makes a great match!
Start by grabbing a large bowl and combining your ground pork and veal. This mix will be the heart of your sausage, so ensure it's well combined. Next, sprinkle in the kosher salt, black pepper, and your freshly chopped herbs: parsley, thyme, and rosemary. Add the garlic powder and ground coriander to deepen the flavor profile.
Once everything is in the bowl, pour in half a cup of cold water. This might seem strange, but it helps to evenly distribute the seasonings. Mix it all together until it's uniform in texture and color. You're looking for a consistent mixture, but don't overwork it.
Now, it's time to fill the casings. If you're using natural casings, make sure they're soaked and rinsed. Using a sausage stuffer, fill the casings with your meat mixture, twisting them every 6 inches to form links. This can be a bit tricky, but once you get the hang of it, you'll be a pro in no time!
With the sausages ready, preheat your grill to medium heat. Place the sausages on the grill and let them cook for about 15-20 minutes. Be sure to turn them occasionally to achieve that perfect, even browning. They're done when browned and cooked through.
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