Herb-Infused Beef Stroganoff

Discover a unique twist on the classic Beef Stroganoff with our Herb-Infused version, featuring a blend of aromatic herbs and creamy sauce that elevates the dish to a new level of culinary delight.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs beef sirloin, sliced thinly

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

8 oz cremini mushrooms, sliced

2 tbsp all-purpose flour

1.5 cups beef broth

1 cup sour cream

1 tbsp Dijon mustard

1 tsp dried thyme

1 tsp dried basil

Salt and pepper to taste

8 oz egg noodles

Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add the beef slices, season with salt and pepper, and cook until browned. Remove from skillet.

3. In the same skillet, add onions and garlic, sauté until fragrant.

4. Add mushrooms and cook until they release their moisture.

5. Stir in flour and cook for an additional 2 minutes.

6. Slowly pour in beef broth, stirring constantly.

7. Return beef to the skillet and add thyme, basil, and Dijon mustard.

8. Reduce heat and stir in sour cream until the sauce is smooth.

9. Simmer for 10 minutes to let the flavors meld together.

10. Meanwhile, cook egg noodles according to package instructions.

11. Serve the beef stroganoff over the noodles, garnished with fresh parsley.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a skillet over medium heat, stirring occasionally until heated through. Add a splash of beef broth if needed to adjust the consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.