If you're looking for a comforting dish that's packed with flavor, this Herb-Infused Beef Stroganoff is it. Infused with aromatic herbs and creamy sauce, it's a perfect blend of warmth and richness, ideal for cozy dinners.
Beef sirloin is the star of the show, providing tender and juicy bites throughout the dish. Olive oil is used for browning the beef, adding a hint of Mediterranean flavor. Onion and garlic form the aromatic base, enhancing the savory elements. Cremini mushrooms add a hearty, earthy note, balancing the richness. All-purpose flour thickens the sauce, making it velvety and smooth. Beef broth deepens the flavor, while sour cream adds creaminess and tang. Dijon mustard gives a slight kick, and dried thyme and basil infuse the dish with herbal aromas. Finally, egg noodles serve as the perfect base, soaking up the delicious sauce.
This dish pairs wonderfully with a crisp green salad dressed in a light vinaigrette, which cuts through the richness of the stroganoff. A side of roasted asparagus or steamed green beans would complement nicely. For a special touch, serve with a chilled glass of light red wine, such as Pinot Noir.
Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the thinly sliced beef sirloin. Season it generously with salt and pepper before cooking until it's nicely browned. Remove the beef from the skillet and set it aside.
In the same skillet, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent and the garlic is fragrant. Next, add the cremini mushrooms. Cook these until they release their moisture and start to brown slightly.
Sprinkle the all-purpose flour over the mushroom mixture, stirring it in, and let it cook for about 2 minutes. This step helps eliminate the raw flour taste. Gradually add the beef broth, stirring constantly to form a smooth sauce.
Return the browned beef to the skillet and add the dried thyme, dried basil, and Dijon mustard. Mix everything well. Reduce the heat to low and gently stir in the sour cream until the sauce is creamy and smooth. Allow the mixture to simmer for about 10 minutes, giving the flavors time to meld beautifully.
While the stroganoff simmers, cook the egg noodles according to the package instructions. Once done, drain them well. To serve, place a generous scoop of the beef stroganoff over a bed of egg noodles. Finish with a sprinkle of fresh parsley for a pop of color and freshness.
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