Herb-Infused Beef Au Jus
A savory and aromatic herb-infused beef au jus perfect for enhancing your favorite beef dishes, providing a rich and flavorful complement to meats.
Prep time: 30 minutesCook time: 3 hoursServes: 8
Ingredients
2 lbs beef bones
1 large onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, smashed
3 sprigs fresh thyme
2 sprigs fresh rosemary
4 cups water
1 cup red wine
1 tsp black peppercorns
1 bay leaf
Salt to taste
Instructions
1. Preheat your oven to 400°F.
2. Place the beef bones, onion, carrots, and celery on a roasting pan and roast in the oven for 30 minutes, turning occasionally until browned.
3. Transfer the roasted ingredients into a large pot.
4. Add the garlic, thyme, rosemary, water, red wine, peppercorns, and bay leaf to the pot.
5. Bring to a boil, then reduce the heat and simmer for 3 hours, skimming any foam that rises to the surface.
6. Strain the liquid through a fine mesh sieve into a clean pot, discarding solids.
7. Season with salt to taste and simmer until reduced to desired consistency.
Storage
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
Reheat gently over low heat on the stovetop, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
