Herb-Infused Beef Au Jus

🕒 Prep: 30 min
🔥 Cook: 3 hours
🍽 Serves: 8
★★★★★
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If you're looking to elevate your beef dishes, this Herb-Infused Beef Au Jus is your ticket to flavor town. Rich, aromatic, and perfect for pairing with your favorite roast, this jus will make your meal unforgettable.

Ingredients for Herb-Infused Beef Au Jus

Beef bones are the backbone of this jus, providing depth and richness. Roasting them intensifies their natural flavors. Onion, carrots, and celery add a classic aromatic base, enhancing the overall taste profile. Garlic introduces a subtle pungency. Fresh herbs like thyme and rosemary infuse the jus with fragrant, earthy notes. Red wine adds complexity and acidity. Peppercorns and bay leaf contribute warmth and balance. Finally, salt emphasizes all these flavors, allowing them to shine.

Tips & Tricks

  • Roast bones and veggies in batches if your pan is too small; overcrowding reduces browning.
  • Freeze leftover jus in ice cube trays for quick portions.
  • Use leftover jus as a base for soups and stews for an extra flavor boost.

Serving Suggestions

This jus pairs beautifully with a prime rib roast or a simple steak. Drizzle it over mashed potatoes or roasted vegetables for an added layer of flavor. For a casual meal, use it as a dipping sauce for French dip sandwiches.

Frequently Asked Questions

Can I use store-bought broth instead of water?
Yes, but reduce the salt as the broth may already be seasoned.
What type of red wine should I use?
Choose a dry red wine like Cabernet Sauvignon or Merlot for the best results.

Herb-Infused Beef Au Jus Recipe Walkthrough

Start by preheating your oven to 400°F. Arrange your beef bones, onion, carrots, and celery on a roasting pan. Pop them in the oven for about 30 minutes, turning occasionally to ensure even browning. This step is crucial as it builds the foundation of flavor.

Once your veggies and bones are nicely roasted, transfer them into a large pot. Add in the garlic, thyme, rosemary, water, red wine, peppercorns, and bay leaf. Bring this mix to a boil. As soon as it bubbles, lower the heat and let it simmer for 3 hours. Be sure to skim off any foam that surfaces; it keeps your jus clear and clean-tasting.

After simmering, strain the liquid through a fine mesh sieve into a clean pot, discarding the solids. This leaves you with a smooth, aromatic broth. Season with salt to taste and let it simmer again until it reduces to your desired consistency. This reduction intensifies the flavors, making it perfect for pairing with your favorite dishes.

Why You'll Love This Recipe

  • Deep, rich flavor from roasted bones and fresh herbs.
  • Perfect for making ahead and freezing for future meals.
  • Simple ingredients create a restaurant-quality sauce.
  • Versatile addition to beef dishes, sandwiches, and more.

Ingredients

2 lbs beef bones
1 large onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, smashed
3 sprigs fresh thyme
2 sprigs fresh rosemary
4 cups water
1 cup red wine
1 tsp black peppercorns
1 bay leaf
Salt to taste

Step-by-step Instructions

1. Preheat your oven to 400°F.
2. Place the beef bones, onion, carrots, and celery on a roasting pan and roast in the oven for 30 minutes, turning occasionally until browned.
3. Transfer the roasted ingredients into a large pot.
4. Add the garlic, thyme, rosemary, water, red wine, peppercorns, and bay leaf to the pot.
5. Bring to a boil, then reduce the heat and simmer for 3 hours, skimming any foam that rises to the surface.
6. Strain the liquid through a fine mesh sieve into a clean pot, discarding solids.
7. Season with salt to taste and simmer until reduced to desired consistency.

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