Herb-Infused Baked Cornish Game Hens

Delight in our Herb-Infused Baked Cornish Game Hens, a succulent dish perfect for a cozy dinner. Tender and juicy hens are adorned with aromatic herbs and a hint of citrus, creating a gourmet experience right in your kitchen.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 4

Ingredients

2 Cornish hens

1 lemon, quartered

4 cloves garlic, minced

2 sprigs fresh rosemary

2 sprigs fresh thyme

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1 cup low-sodium chicken broth

Instructions

1. Preheat the oven to 375°F.

2. Rinse the Cornish hens under cold water and pat dry with paper towels.

3. In a small bowl, combine minced garlic, olive oil, salt, black pepper, paprika, and cayenne pepper.

4. Rub the spice mixture all over the hens, ensuring even coverage.

5. Stuff each hen with lemon quarters and fresh herbs.

6. Place the hens in a roasting pan, breast-side up, and pour chicken broth into the pan.

7. Roast in preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F.

8. Let the hens rest for 10 minutes before serving. Garnish with additional fresh herbs if desired.

Storage

Store leftover game hens in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.