Herb-Infused Baked Chicken
Discover a simple yet flavorful herb-infused baked chicken that combines fresh herbs and a hint of citrus, perfect for a quick weeknight dinner.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless skinless chicken breasts
2 tablespoons olive oil
1 lemon, juiced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, lemon juice, thyme, rosemary, garlic powder, salt, and black pepper.
3. Place the chicken breasts in a baking dish and coat them with the herb mixture.
4. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
