This Herb-Infused Baked Chicken is perfect for those who crave a comforting, flavorful meal without spending hours in the kitchen. The combination of fresh herbs and zesty lemon makes it light and aromatic, suitable for any season.
Chicken breasts are the star of this dish, providing a lean protein base that's ideal for absorbing flavors. Olive oil adds richness and helps to keep the chicken moist. Meanwhile, lemon juice brightens the dish with its fresh, tangy taste. Thyme and rosemary offer earthy, aromatic notes, elevating the simple chicken to something special. Garlic powder introduces a subtle depth without overpowering the herbs. Lastly, salt and black pepper season the chicken perfectly, enhancing each ingredient's natural flavors.
This dish pairs wonderfully with a simple green salad or roasted vegetables for a complete meal. You can also serve it with a side of quinoa or brown rice to soak up the flavorful juices. For a touch of indulgence, consider a buttery mashed potato.
Start by preheating your oven to 375°F (190°C). This ensures that it's hot enough to cook the chicken evenly once you're ready to bake.
In a small bowl, combine the olive oil, lemon juice, chopped thyme, and rosemary, along with the garlic powder, salt, and black pepper. Stir this mixture until it's well combined; you'll notice the aroma of the herbs starting to release their scents, which is always a good sign!
Place the chicken breasts in a baking dish, spreading them out so they're not overlapping. Pour the herb mixture over the chicken, making sure each piece is thoroughly coated. You can use your hands or a brush to ensure every bit of chicken is covered with the flavorful mix.
Slide the dish into your preheated oven and let it bake for 25-30 minutes. The chicken should reach an internal temperature of 165°F (74°C) to ensure it's fully cooked. Use a meat thermometer to check the temperature; it takes the guesswork out of cooking meat.
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