Herb-Infused Air Fryer Chicken

Discover the delectable fusion of flavors in our Herb-Infused Air Fryer Chicken, optimized for the perfect balance of crispiness and juicy tenderness, perfect for healthy weeknight dinners.

Prep time: 10 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 whole chicken (4 lbs)

2 tbsp olive oil

1 tbsp kosher salt

1 tsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried thyme

1 tbsp dried rosemary

1 lemon (quartered)

4 cloves garlic (smashed)

Instructions

1. Preheat the air fryer to 380°F.

2. Pat the chicken dry with paper towels.

3. Rub the chicken with olive oil, ensuring an even coating.

4. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, thyme, and rosemary.

5. Sprinkle the herb mixture evenly over the chicken, rubbing it into the skin.

6. Stuff the cavity with lemon quarters and smashed garlic cloves.

7. Place the chicken in the air fryer basket, breast side down.

8. Cook for 30 minutes, then flip the chicken and cook for another 30 minutes or until the internal temperature reaches 165°F.

9. Remove the chicken from the air fryer and let it rest for 10 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the air fryer at 350°F for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.