If you're looking for a way to make a juicy, flavorful chicken with minimal fuss, this Herb-Infused Air Fryer Chicken is the answer. It's quick, easy, and packed with herbal goodness, making it perfect for weeknight dinners or special occasions alike.
The star of the show is the whole chicken. A 4-pound bird is just the right size for most air fryers and provides enough for a family meal or leftovers. Olive oil helps to crisp up the skin and allows the herbs to adhere better. Kosher salt enhances all the flavors, while black pepper adds just the right amount of kick. Garlic powder and onion powder are the backbone of the seasoning, bringing a depth of flavor that complements the chicken. Dried thyme and rosemary are the herbs that give this dish its signature aroma and taste. A lemon, quartered and placed inside the cavity, infuses the meat with citrusy freshness, while garlic cloves add a subtle pungency that rounds out the flavor profile.
This herb-infused chicken pairs beautifully with a light, fresh salad of arugula and cherry tomatoes, drizzled with a simple lemon vinaigrette. For a heartier meal, serve it alongside roasted vegetables or garlic mashed potatoes. A glass of chilled white wine, like a Sauvignon Blanc, makes a delightful accompaniment.
Start by preheating your air fryer to 380°F. This ensures that the chicken begins cooking immediately, leading to that delicious crispy skin. While it's heating, pat the chicken dry with paper towels to remove any excess moisture, which helps the skin crisp up better.
Next, rub the chicken all over with olive oil. This doesn't just help with the crisping but also gives the herbs something to cling to. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, thyme, and rosemary. Sprinkle this herb mixture evenly over the chicken, and don't be shy—really rub it in to make sure the flavors penetrate.
Stuff the cavity of the chicken with the quartered lemon and smashed garlic cloves. This step is crucial as it helps to infuse the meat with a bright, zesty flavor that balances the rich herbs. Place the chicken breast side down in the air fryer basket. This initial position helps to render the fat, making the breast meat juicier.
Cook for 30 minutes, then carefully flip the chicken. Continue cooking for another 30 minutes or until the internal temperature reaches 165°F. Use a meat thermometer to check the thickest part of the chicken to ensure it's cooked through. Once done, remove the chicken from the air fryer and let it rest for 10 minutes before carving. This resting period allows the juices to redistribute, giving you a juicier result.
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