Herb-Garlic Roasted Red Potatoes
Try our Herb-Garlic Roasted Red Potatoes, a delightful side dish perfect for any meal. These crispy, flavorful potatoes are seasoned with herbs and garlic, creating a perfect balance of flavors. Easy to prepare and quick to cook, they are ideal for busy weeknights or special dinners.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs red potatoes
2 tbsp olive oil
1 tbsp minced garlic
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh parsley
Instructions
1. Preheat oven to 425°F (220°C).
2. Wash and quarter the red potatoes, leaving the skin on for added texture.
3. In a large bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
4. Add the potatoes to the bowl and toss until well coated with the seasoning mixture.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
7. Remove from oven and sprinkle with chopped fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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