Herb-Garlic Roasted Red Potatoes are your go-to side dish when you need something quick, flavorful, and satisfying. These crispy, golden-brown potatoes are infused with aromatic herbs and garlic, making them perfect for any meal, whether it's a weeknight dinner or a festive gathering.
Red potatoes are the star of this dish, chosen for their creamy texture and thin skins that crisp up beautifully. Keeping the skin on adds flavor and nutrition. Olive oil provides a rich, fruity base that helps the seasonings adhere to the potatoes and promotes browning. Minced garlic infuses the dish with robust flavor, while dried thyme and dried rosemary offer earthy, woodsy notes. A touch of salt enhances all the flavors, and a dash of black pepper adds a hint of heat. Finally, fresh parsley is sprinkled on top for a burst of color and freshness.
These roasted potatoes pair wonderfully with roasted chicken, grilled steaks, or even a hearty salad for a vegetarian option. They’re also a great accompaniment to breakfast dishes like omelets or frittatas.
Start by preheating your oven to 425°F (220°C). This high temperature is key for achieving that perfect crispy texture. While the oven is heating, wash your red potatoes thoroughly and then quarter them. Don’t worry about peeling them — the skins add a lovely texture and flavor.
In a large mixing bowl, combine 2 tablespoons of olive oil with 1 tablespoon of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. This will create a fragrant seasoning mixture.
Add the quartered potatoes to the bowl, ensuring they are well coated with the seasoning. It’s worth taking a moment to toss them thoroughly, making sure every piece is covered.
Spread the seasoned potatoes in a single layer on a baking sheet. This is important for even cooking and maximum crispiness. Place the baking sheet in your preheated oven and roast for 25-30 minutes. Halfway through, give the potatoes a good flip to ensure they brown evenly on all sides.
Once they’re golden brown and crispy, remove them from the oven and sprinkle with 1 tablespoon of chopped fresh parsley. This final touch adds a fresh, vibrant note to your dish.
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