Herb-Crusted Venison Tenderloin

Delight in this savory and tender herb-crusted venison tenderloin that combines the rich gamey flavor of venison with a fresh herbal crust, perfect for a gourmet dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs venison tenderloin

1/4 cup olive oil

2 tbsp Dijon mustard

1/2 cup breadcrumbs

2 tbsp chopped fresh rosemary

2 tbsp chopped fresh thyme

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).

2. Pat the venison dry with paper towels and season generously with salt and black pepper.

3. In a small bowl, mix the olive oil and Dijon mustard.

4. Brush the mixture over the venison tenderloin evenly.

5. In another bowl, combine breadcrumbs, rosemary, thyme, and minced garlic.

6. Roll the venison in the breadcrumb mixture, pressing the herbs into the meat to form a crust.

7. Place the venison on a roasting rack in a baking dish.

8. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 135°F for medium-rare.

9. Remove from the oven and let it rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a preheated oven at 300°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.