Herb-Crusted Salmon Bake

This Herb-Crusted Salmon Bake offers a delightful medley of fresh herbs, tangy lemon, and crunchy almonds, creating a wholesome and satisfying main dish perfect for any weeknight dinner.

Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1/2 cup panko breadcrumbs

1/4 cup finely chopped fresh dill

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped almonds

2 tablespoons olive oil

1 tablespoon lemon zest

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, mix breadcrumbs, dill, parsley, almonds, olive oil, lemon zest, salt, and pepper.

3. Place salmon fillets on the prepared baking sheet and brush with lemon juice.

4. Press the herb mixture onto the tops of the salmon fillets, ensuring even coating.

5. Bake for 15-18 minutes, or until salmon is cooked through and topping is golden brown.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the salmon in a preheated oven at 350°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.