Herb-Crusted Salmon Bake is a delightful dish that combines the freshness of herbs with the richness of salmon. This recipe is both elegant and simple, making it perfect for a weeknight meal or a special dinner. Its crispy topping and tender fish are sure to impress.
Salmon fillets are the star of this dish, providing a rich, buttery base that's high in protein and omega-3 fatty acids. Panko breadcrumbs are used for their light and airy texture, creating a crispy crust. Fresh dill and parsley bring a pop of freshness and color, while almonds add a toasty, nutty flavor and a nice crunch. Olive oil helps bind the crust ingredients and adds its own subtle flavor. Lemon zest and lemon juice add a citrusy brightness that complements the richness of the salmon. Finally, a bit of salt and black pepper season the dish perfectly.
This Herb-Crusted Salmon Bake pairs beautifully with a light side salad or some roasted vegetables like asparagus or green beans. A simple rice pilaf or quinoa can also complement the flavors well. If you're feeling a bit more indulgent, a creamy mashed potato would be wonderful too.
Start by preheating your oven to 400°F (200°C). This ensures the salmon cooks evenly and the crust gets nice and golden. While the oven is heating up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
In a mixing bowl, combine the panko breadcrumbs, dill, parsley, almonds, olive oil, lemon zest, salt, and black pepper. Use a fork or your fingers to mix everything together until well combined. This is your flavorful crust mixture.
Place your salmon fillets on the prepared baking sheet, skin-side down if they have skin. Brush each fillet with lemon juice, which not only adds flavor but also helps the crust adhere better.
Now, press the herb mixture onto the tops of the salmon fillets. Make sure to coat them evenly so that each bite is packed with flavor. Be gentle but firm, pressing the mixture down so it sticks nicely to the fish.
Slide the baking sheet into the oven and let the salmon bake for 15 to 18 minutes. You'll know it's done when the salmon is opaque and flakes easily with a fork, and the topping is a beautiful golden brown.
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