Herb-Crusted Salmon

Savor the fresh and vibrant flavors of this Herb-Crusted Salmon, where a succulent salmon fillet is perfectly cooked in your microwave with a crispy, aromatic topping infused with herbs and garlic.

Prep time: 5 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb salmon fillet

1/2 cup breadcrumbs

2 tbsp olive oil

1 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

1 clove garlic, minced

1/2 tsp salt

1/4 tsp ground black pepper

1 lemon, cut into wedges

Instructions

1. In a small bowl, combine breadcrumbs, olive oil, parsley, dill, garlic, salt, and pepper.

2. Place the salmon fillet on a microwave-safe dish.

3. Spread the breadcrumb mixture evenly over the top of the salmon.

4. Microwave on high for 4-6 minutes, or until the salmon is cooked through and the topping is crispy.

5. Allow to rest for 1 minute before serving with lemon wedges.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the salmon in a microwave-safe dish and heat on low power for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.