Savor the fresh and vibrant flavors of this Herb-Crusted Salmon, where a succulent salmon fillet is perfectly cooked in your microwave with a crispy, aromatic topping infused with herbs and garlic.
This dish modernizes a classic salmon preparation by utilizing the convenience of a microwave, perfect for busy lifestyles while retaining gourmet flavors.
1 lb salmon fillet
1/2 cup breadcrumbs
2 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 clove garlic, minced
1/2 tsp salt
1/4 tsp ground black pepper
1 lemon, cut into wedges
1. In a small bowl, combine breadcrumbs, olive oil, parsley, dill, garlic, salt, and pepper.
2. Place the salmon fillet on a microwave-safe dish.
3. Spread the breadcrumb mixture evenly over the top of the salmon.
4. Microwave on high for 4-6 minutes, or until the salmon is cooked through and the topping is crispy.
5. Allow to rest for 1 minute before serving with lemon wedges.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, place the salmon in a microwave-safe dish and heat on low power for 1-2 minutes or until warmed through.
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