This Herb-Crusted Salmon is a quick and flavorful dish perfect for busy weeknights or a simple yet impressive dinner. The aromatic herbs and crispy topping make it stand out, while the microwave cooking method keeps it easy and fast.
The star of this dish is the salmon fillet, offering a rich, buttery texture and healthy omega-3 fatty acids. The breadcrumbs provide a crunchy crust that contrasts beautifully with the tender salmon. Olive oil helps bind the topping ingredients together and adds a subtle fruitiness. Parsley and dill bring fresh, herbal notes that complement the fish without overwhelming it. A touch of garlic adds depth and a hint of warmth. Finally, salt and pepper enhance all the flavors, while lemon wedges offer a bright, zesty finish.
This salmon pairs beautifully with a light, crisp salad or steamed green beans. For a heartier meal, serve it alongside roasted potatoes or a quinoa pilaf. A chilled glass of white wine, like a Sauvignon Blanc or Chardonnay, complements the dish nicely.
Start by grabbing a small bowl and mixing together the breadcrumbs, olive oil, parsley, dill, garlic, salt, and pepper. You want everything well combined so the flavors are evenly distributed in the crust.
Next, place the salmon fillet on a microwave-safe dish. Make sure your dish is big enough to allow the fillet to lie flat, which ensures even cooking.
Spread the breadcrumb mixture evenly over the top of the salmon. Press it down gently to help it adhere to the fish.
Now, pop the dish in the microwave. Cook on high for 4 to 6 minutes. The exact time will depend on the thickness of your fillet and the power of your microwave. You're looking for the salmon to be cooked through and the topping to be crispy.
Once done, let the salmon rest for a minute. This allows the juices to redistribute, making every bite tender and moist. Serve it up with lemon wedges for a fresh burst of citrus.
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