Herb-Crusted Roasted Beef Tenderloin
Experience a gourmet delight with our Herb-Crusted Roasted Beef Tenderloin. This exquisite dish combines the richness of beef with a flavorful herb crust, perfect for an elegant dinner party. Optimize your culinary adventures with straightforward instructions and a delightful taste.
Prep time: 15 minutesCook time: 25 minutesServes: 6
Ingredients
2 lbs beef tenderloin
2 tbsp olive oil
1 tbsp kosher salt
1 tbsp freshly ground black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
4 cloves garlic, minced
1/2 cup Dijon mustard
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 425°F (220°C).
2. Pat the beef tenderloin dry with paper towels and season it generously with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 8 minutes total.
4. In a bowl, mix rosemary, thyme, garlic, Dijon mustard, breadcrumbs, and Parmesan cheese.
5. Spread the Dijon mustard mixture over the beef, pressing it down to form a crust.
6. Transfer the beef to a roasting pan and place it in the preheated oven.
7. Roast the beef until it reaches an internal temperature of 135°F (57°C) for medium-rare, about 25 minutes.
8. Let the beef rest for 10 minutes before slicing and serving.
Storage
Store any leftover beef tenderloin in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of beef tenderloin in a preheated oven at 300°F (149°C) for about 10 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
